Golden Fondue
@hyleA Swiss-cheese wedge warms on a passive dark platform, softens and slowly spreads into a golden puddle. The heater input (0 off, 1 full heat) directly controls heating and softening; the platform stays dark and supplies no heat; conservative downward and sideways fluxes retain all the cheese. The three holes close as the wedge collapses. Run about 100 steps to see the transformation, or recompile to restore the wedge. This is a stylized lattice melting model, not calibrated food physics; it omits latent heat, elasticity and surface tension.